Keo Ltd - Limassol, Cyprus

Early in the 50’s, on the 17th of May 1951, KEO plc launches its beer brand. A locally produced lager, that became Cyprus’ local beer ever since. More than half a century later, KEO Beer is closely linked with the island where both locals and visitors declared it as the taste of Cyprus.
KEO Beer has been designed by Czech brew masters based on famous Czech traditional beer recipes well-adjusted to local climatic temperatures with great emphasis on strict hygiene during production. So much importance is given to total sanitation, that the beer needs no pasteurization. KEO is the only beer produced on the island, which is bottled unpasteurised. This same recipe and brewing process is strictly followed to date, preserving KEO Beer’s utmost quality.
KEO Beer is the cornerstone in the  

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growth of Cyprus beer market, which was further developed by the increase of tourism on the island. The Brewery has been constantly upgrading its equipment utilizing state-of-the-art technology. The bottling machinery has a capacity of 36,000 bottles per hour.
KEO is brewed from the finest malt and the choicest hops, traditionally matured, bottled fresh and unpasteurised, gold in colour and unique in taste. In March 1987, KEO Beer was awarded the Gold Medal by the Brewing Industry International Awards, at the World’s Bottled Lager Competition, held at Burton-on-Trent, UK.